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Turkish Bread/Pita Recipe

This simple bread recipe is the ultimate tapas and wine night game changer. You can use it with everything or even as a standalone snack. Easy and fun to make and delicious to eat

Let’s begin 🙂

Ingridients:

  • 500 g of white flour
  • 1 teaspoon of salt
  • 2 tablespoon of dry yeast
  • 150 ml of warm water
  • 150 ml of warm milk
  • 3 tablespoons of olive oil

Preparation:

  1. Put flour in a large bowl, add salt and yeast.
  2. mix
  3. add warm water and warm milk
  4. mix
  5. add olive oil
  6. mix
  7. knead the dough for 5 minutes
  8. put a splash of water on the dough ball, cover the bowl with plastic foil and leave for one hour to rise
  9. take the dough out of the bowl and sprinkle with flour
  10. Divide the dough into 6 pieces
  11. roll out the dough pieces to create flat pancakes
  12. preheat the pan with a sprinkle of olive oil
  13. put the dough on the pan, fry 2 minutes each side plus additional 2 minutes for the first side (this can be done on reduced heat)
  14. Enjoy 😉

You can add cheese on top, during last 2 minutes of frying. Olive oil can be used to splash on top, before sprinkling bread with dried paprica powder and herbs.

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