A unique expearience, tasting of the the barrel fermented Chardonnay from a small Gozo island of Malta. Rare and delicious.
Mediterranean expression of the most famous white grape – Chardonnay. This one was produced by Marsovin winery that has many parcels in Malta country. This producer makes also big quantity of cheaper wines but we will focus on his special product. This particular one comes from a smaller island of Gozo. The parcel is next to a beautiful beach that I visited during my trip to this country. Fermentation in barrels allows wine to oxidise in controlled enviroment. That creates more deep flavours at the expense of lighter and more floral ones. It also encourages malolactic fermentation (MLF) that lowers acidity and introduces buttery aromas. Alcohol content of 12,5%. Serve chilled. Vintage 2016.
Clear wine with no sediment. Medium golden colour indicating delicate oxidation.
Medium intensity of clear aromas reminiscent of butter, vanilia, ripe pineapple.
Dry wine with full body, heavy on the palate. Medium acidity balances the richness of flavours. It tastes like ripe pineapple, melted butter with clear hints of fruit sweetness, citrus flavours and a little bit of bitterness at the end.
Great, multi layered wine with great consistency between aromas and flavours. I would recommend it to everyone who likes heavy, buttery chardonnay.
Chicken, carbonara, fat cheeses, cream sauces.