This is a very unique wine from Milberit range that shocked me with its many layers of aromas and flavours during tasting
- Wine info
Blend of 27% Merlot, 26 % Syrah, 25% Tempranillo, 22% Cabernet Sauvignon. 12 months maturation in French and American oak barrels. 2016 vintage from Spain
Medium Ruby. Surprisingly bright judging from varieties used in this blend. The brighter colour could be a result of oak aging and Merlot addition as well as wine age.
Very complex and evolving. At first very fruity with dominant black cherry, black berry, chocolate and toffee with a hint of jaminess. Later as the wine opens in glass more spice, wood, tobacco, licorice and smoke aromas appear.
At first it was a fruity, wel structured wine with medium+ tannins, clearly dry and acid enough to balance its body but not to bring out this to the taste. Red cherry and black cherry dominated the palate until the vanilla, sour cherry and chocolate notes. Chocolate was especially intense and bold in this bottle.
I’m stunned by richness and complexity of aromas and flavours in this wine.
Although assembled in roughly equal parts from the grape varieties that I don’t like and the ones that I admire, it magically took every good characteristics from them and make an amazing wine. I rarely give dry wines a 9 mark but this one is special. Absolutely recommended ! Second bottle is cellaring to develop more complex aromas and flavours.
Pairs well with hard sheep and cow milk cheeses (Spanish Manchego), hams (Spanish Jamon), steaks, ribs, mushrooms and heavy dark sauces.